A Foolproof Vinegar Recipe for Dry, Crispy Fries
Once you’ve chosen the right potatoes, the next step is cooking them just right.
How do you keep fries from being too greasy while ensuring that perfect crunch?
The secret lies in one simple kitchen staple: white vinegar. Here’s how to use it for the best results.
Ingredients
Water
Potatoes
Frying oil
1 heaping tablespoon cornstarch
2 tablespoons white vinegar
Instructions
see next page
3 Ingredients will be enough to clean and make pans burned on the outside shine
My family can’t get enough of this! We’ve been making it quite a bit!
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