🍽️ Variations to Try

• Balsamic Twist: Add a tablespoon of balsamic vinegar to the water for a deeper flavor.
• Sea Salt & Vinegar Style: Toss finished chips with a few drops of malt vinegar for that classic pub flavor.
• Oven-Baked Option: After boiling and drying, toss with oil and bake at 425°F (220°C) for 30–40 minutes, flipping halfway through.

🌟 Final Thoughts

Sometimes, the smallest kitchen secrets make the biggest difference. By adding a bit of vinegar to your potato prep, you’ll transform ordinary homemade chips into restaurant-quality perfection — crispy, golden, and bursting with flavor.

So next time you’re craving fries or chips, grab that bottle of vinegar.
Because now you know the secret that chefs have been using all along. 🥔✨