A foolproof recipe with vinegar for dry and crispy fries
Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use it:
Have the following ingredients:
Water
Potatoes
Oil for frying
1 heaping tablespoon of cornstarch
2 tablespoons of white vinegar
How to prepare your fries?
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Southern Potato Salad
Cheesy Mississippi Mud Potatoes
Aloe Vera’s Natural Healing Properties: A Home Remediest for Sore Feet
This dish earned the nickname ‘Mom’s Thanksgiving Magic’—everyone swears it’s the best part of the feast!
YOU KNOW SOMETHING IS SERIOUSLY WRONG WITH THE FOOD SYSTEM WHEN YOU HAVE TO PAY EXTRA FOR POISON FREE FOOD
Broiler Heated Bloomin’ Apples
Growing up, I was obsessed with this soup! Been eating it on repeat
Watermelon ice cream
Texas Roadhouse Steak Seasoning Recipe