A foolproof recipe with vinegar for dry and crispy fries
Once you have chosen your potatoes, the question of cooking arises. How to avoid too greasy fries while preserving their crispness? To this problem, one solution stands at the top of the list: white vinegar, an unparalleled ally in the kitchen. Here’s how to use it:
Have the following ingredients:
Water
Potatoes
Oil for frying
1 heaping tablespoon of cornstarch
2 tablespoons of white vinegar
How to prepare your fries?
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How to make Texas toast with cheese
Try This Amazing Sausage Green Bean Potato Casserole Recipe Today
Guaranteed Success: Growing a Mango Tree from Leaves
10 common mistakes we make when doing laundry (and how to avoid them)
No-Bake Chocolate Date Energy Bars: A Healthy Indulgence
Cremige Hähnchenbrust mit Pilzen
I’ve never seen something like this before! Our entire family loved it. Gonna make it again next week
Fried Green Tomatoes
pumpkin bars, and Knephla soup.