Adding to the mix, six sliced mushrooms, spring onions, and parsley are stirred in, bringing earthiness and a burst of freshness. The inclusion of six tablespoons of oat flakes thickens the sauce subtly, enriching the dish with fiber which is great for digestion and blood sugar management.
Two whisked eggs are gently folded into the mixture, providing a source of high-quality protein and binding the flavors together. Season with salt and ground pepper for taste.
Finally, the dish is served with a drizzle of vegetable oil, a dollop of yogurt, and a sprinkle of dill, adding a creamy texture and a tangy twist with a squeeze of half a lemon, elevating the dish to new heights.
A Feast for Health and Pleasure
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