Despite the dangers, fugu is a delicacy in Japan, often served as sashimi or in hot pots. Only highly trained and licensed chefs are allowed to prepare it, ensuring that the toxic parts (liver, ovaries, and intestines) are carefully removed. The slight tingling sensation caused by residual toxins adds to the appeal of eating fugu, making it an exhilarating experience for those willing to take the risk.
Hidden Neurotoxin
Star fruit contains neurotoxins that are harmless to most people but fatal to those with kidney disease. In those affected, the toxin accumulates, leading to seizures, confusion, and even death. Symptoms can appear within hours, starting with hiccups, vomiting, or weakness.
If your kidneys are healthy, star fruit is safe to eat. This fruit, which resembles a yellow five-pointed star, is widely loved for its sweet and sour flavor and high vitamin C content. WebMD explains that the fruit is packed with antioxidants, making it an excellent anti-inflammatory, and potassium, “which reduces the risk of heart attack or stroke.”
Sweet Treats with a Deadly Heart
Cherry pits and apple seeds contain amygdalin, a compound that turns into cyanide when crushed or chewed. In large quantities, this compound can cause dizziness, nausea, breathing problems, and even death.
While the fruit itself is safe, the pits should never be crushed or eaten. Swallowing a whole cherry pit isn’t dangerous, but breaking it releases toxins.
A Toxic Side Dish
When green potatoes are exposed to light, they produce chlorophyll, which is completely harmless. But Healthline warns that “it can also encourage the production of certain compounds,” such as solanine, which “can be toxic to humans in high doses. However, serious illnesses are rare.
Consuming enough can even lead to paralysis or coma.
But green potatoes are safe if properly peeled. To avoid toxicity, discard any that have a green tint or have sprouted eyes.
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