Nuts by Nature
Raw cashews contain urushiol, the same toxin found in poison ivy and poison oak.
“If you handle or eat raw cashews, you’ll likely experience a reaction similar to that caused by poison ivy, such as an itchy, inflamed rash that may cause a burning sensation,” writes Healthline.
However, cashews labeled as raw in grocery stores have been shelled and heat-treated to remove any residual urushiol, making them safe.
Note: Mango skin also contains urushiol.
Continued on the next page
Refreshing Detox Water: Lemon, Strawberry, Mint, and Cucumber
Lemon and Parsley Syrup for Kidney Stones
How to Make Fresh Cucumber Lemonade with a Blender: A Healthy Beverage
The First Three Colors You See Reveals What’s Really Bothering You Deep Inside!
Unlocking the Power of Everyday Staples: The Golden Blend of Vinegar, Detergent, and Baking Soda
How to Naturally Repair a Cavity & Avoid Frequent Dentist Visits
How To Make Broiled Lobster Tails
Hearty Amish Beef and Veggie Casserole
Easy Cherry Chocolate Chip Poke Cake
