The world’s deadliest food kills more than 200 people every year. (Page 2 ) | November 24, 2025

Fugu: The Ultimate Japanese Experience

This pufferfish attracts thrill-seekers. Why? Because it contains a toxin 200 times more potent than cyanide. A small mistake in its preparation can lead to rapid paralysis… and death. Only qualified and certified Japanese chefs are allowed to serve it. Around fifty cases of poisoning are reported each year.

 

Carom: beautiful, but not for everyone

This star-shaped fruit is rich in vitamin C, but it also contains neurotoxins. In cases of kidney disease, these neurotoxins accumulate rapidly in the body, causing neurological problems and, in severe cases, even death. It should be avoided if you have kidney problems.