The world’s deadliest food kills more than 200 people every year. (Page 3 ) | November 24, 2025

Fruit pits: a small toxic heart

The fruit is delicious, but be careful with the pit. Cherry, apricot, and apple pits contain a compound that releases cyanide when chewed or crushed. Don’t panic if you accidentally ingest a pit, but if consumed in large quantities, they become toxic.

 

Green potatoes: a classic to keep an eye on

 

 

When exposed to light, potatoes turn green and produce solanine, a toxic compound. In large quantities, it can cause vomiting, confusion, or even paralysis. Tip: Peel potatoes carefully and discard any that have turned green.

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