- Mix the flour, sugar, and salt in a bowl. Rub in the margarine or butter with your hands until crumbly.
- In another bowl, mix the yeast with a little warm water and let it sit for 5 minutes.
- Slowly add the yeast and cold water mixture to the flour mixture, continuing to stir with your hands.
- Knead until you get a smooth and elastic dough; this will take between 10 and 15 minutes.
- Place it in a large bowl, cover it with a cloth and leave it in a warm place for an hour or until it doubles in size.
- Knead again for another 5 minutes and then divide it into desired portions on a baking sheet; let it rest for another 10 to 15 minutes before baking.
- Preheat the oven to 220°C and place the baking sheet inside; bake for 25 to 30 minutes or until the bread is golden brown.
Remove from oven and let cool before serving.
And the recipe for the most delicious French bread you can imagine would be ready! Spread it with butter, jam, cheese, or whatever you prefer to make it even more delicious.
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