2. Snail

Snails are the most popular dish at street food stalls, because they are cheap and the meat is very chewy. Stir-fried snails can be said to be the standard for late-night barbecue parties.

However, as snails have a special structure, they are very difficult to clean. The parasites in snails need to be removed by high temperature. To achieve the taste of snail meat, many barbecue restaurants and restaurants often use stir-frying methods. If the cooking time is short, removing the parasites in snails can be difficult . If you really want to eat snails, it’s advisable to buy them and cook them yourself. There are reasons why you should do it. First, you can clean them better. Second, cook them at high temperature for a longer time, which can basically remove the parasites in snails.

If you don’t know how to wash them or cook them, you shouldn’t eat them. After all, health is more important than deliciousness.

3. Water chestnut

This is the food that carries parasites that many people have never thought of. In water chestnuts, there is a parasite called ginger bugs. When eating water chestnuts, wash the chestnuts first, dry the skin, and then cook them at a high temperature before eating.

4. Steak
In Western dishes, steak is usually medium rare or medium well-done, some people even eat medium rare which they think tastes better. However, a piece of undercooked steak that is still red cannot k-il-l the parasites inside.