If you’ve ever bought a rice cooker, you might have found an unexpected item inside the box. It’s a rice paddle, resembling a wide, flat spatula with a rounded head and a short handle. This tool is usually made from plastic or wood. In Japan, it’s known as a “shamoji,” and it’s an essential part of any kitchen. Rather than stashing it away with other seldom-used spatulas, keep it near your rice cooker, as this will help maintain the appliance and greatly enhance the rice’s texture.
The purpose of the rice paddle
Japanese steamed rice in rice cooker.
Rice cookers are coated with a nonstick layer, meaning they should only be used with specific types of utensils, specifically plastic or wood. Utensils made from metal or other hard materials can scratch and damage this coating, causing it to peel and lose effectiveness. For this reason, the cooker comes with its own rice paddle, designed to be safe for use with the appliance.
In simple terms, the rice paddle is intended for stirring, scooping, and serving “rice” without crushing the grains. After the cooking cycle is complete, it’s beneficial to stir the rice, as this helps release any excess moisture and ensures an even texture throughout. The paddle is perfectly suited for this task, preserving the rice’s fluffiness. It’s also useful for mixing vinegar into rice for sushi preparation.
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