Refrigerated crescent rolls form the ideal base for quick-and-easy baked fruit dumplings. In the recipe below, you wrap the dough around canned peach sections and drizzle them with peach syrup, butter and cinnamon sugar. The dumplings bake up into a dessert that’s tender inside, crisp outside and utterly delicious.
While these dumplings are perfect on their own, they’re even yummier when served with a creamy topping. Vanilla ice cream, whipped cream or even sour cream are all tasty options. Once they melt into the hot crevices of the dumplings, this dessert becomes a true comfort food delight.
Peach dumplings
Servings: 8
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Ingredients
CONTINUE READING ON THE NEXT PAGE🥰💕
How To Make ITALIAN CRESCENT CASSEROLE
How To Make Philly Cheesesteak Egg Rolls
Banana Peel Honey: So Delicious and Easy! Don’t Throw Away!
Sausage-Stuffed Puff Pastry Recipe
DIY Carpet Cleaning
Turn White Hair to Black Hair Naturally and Grow Long Hair with Papaya Leaves Overnight
Sun-Dried Tomato Pasta
Toilets: A Simple and Natural Tip to Get Rid of Bad Odors
How to Clean Grout Without Bleach: A Simple Method to Remove Dirt and Grime from Tile Grout
