Refrigerated crescent rolls form the ideal base for quick-and-easy baked fruit dumplings. In the recipe below, you wrap the dough around canned peach sections and drizzle them with peach syrup, butter and cinnamon sugar. The dumplings bake up into a dessert that’s tender inside, crisp outside and utterly delicious.
While these dumplings are perfect on their own, they’re even yummier when served with a creamy topping. Vanilla ice cream, whipped cream or even sour cream are all tasty options. Once they melt into the hot crevices of the dumplings, this dessert becomes a true comfort food delight.
Peach dumplings
Servings: 8
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Ingredients
CONTINUE READING ON THE NEXT PAGE🥰💕
Foil-Packaged Potatoes Au Gratin
How To Make CALIFORNIA SPAGHETTI SALAD
Steak Bites with Garlic Butter Recipe
Southern-Style Honey Butter Cornbread Poppers
bread in the slow cooker
Garlic Butter Ribeye Delight – Juicy, Bold, and Packed with Flavor!
Hole in the sweater, how to repair it without crochet: the ancient method of grandmothers
Get rid of bugs
Better than bleach: removes limescale in the bathroom and all the grease in the kitchen.
