1 15-ounce can peach slices in syrup
1 8-ounce can refrigerated crescent rolls
½ cup butter, melted
2 tablespoons brown sugar
1 teaspoon ground cinnamon
Directions
1. Preheat the oven to 350 F. Drain the peaches, reserving ⅔ cup of the syrup.
2. Unroll the crescent rolls.
Place a peach slice on the long seam of the roll, then roll it up.
Place in a greased casserole dish.
3. Combine the melted butter with the reserved syrup.
Pour the syrup over the rolls.
4. Combine the cinnamon and brown sugar, and sprinkle over the rolls.
Bake 45-50 minutes or until lightly browned.
Serve!
Thanks for your SHARES!
BROWN SUGAR AND BACON BAKED BEANS
The Best Ham & Cheese Roll-Ups Recipe Ever
Wing Boil Recipe: A Flavor Explosion That Demands a Smash!
Sweet Potato Pie
Urinating while showering: you should know that it make you …
6 foods that silently drain calcium from the body, the more you eat, the weaker your bones become
Easy Potato Recipe with Only 2 Ingredients
Layered dessert with cream, biscuits and fruits
Blueberry Lemon Cream Cheese Sourdough Bread
