1 15-ounce can peach slices in syrup
1 8-ounce can refrigerated crescent rolls
½ cup butter, melted
2 tablespoons brown sugar
1 teaspoon ground cinnamon
Directions
1. Preheat the oven to 350 F. Drain the peaches, reserving ⅔ cup of the syrup.
2. Unroll the crescent rolls.
Place a peach slice on the long seam of the roll, then roll it up.
Place in a greased casserole dish.
3. Combine the melted butter with the reserved syrup.
Pour the syrup over the rolls.
4. Combine the cinnamon and brown sugar, and sprinkle over the rolls.
Bake 45-50 minutes or until lightly browned.
Serve!
STUFFED PEPPER SOUP
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