1 15-ounce can peach slices in syrup
1 8-ounce can refrigerated crescent rolls
½ cup butter, melted
2 tablespoons brown sugar
1 teaspoon ground cinnamon
Directions
1. Preheat the oven to 350 F. Drain the peaches, reserving ⅔ cup of the syrup.
2. Unroll the crescent rolls.
Place a peach slice on the long seam of the roll, then roll it up.
Place in a greased casserole dish.
3. Combine the melted butter with the reserved syrup.
Pour the syrup over the rolls.
4. Combine the cinnamon and brown sugar, and sprinkle over the rolls.
Bake 45-50 minutes or until lightly browned.
Serve!
Thanks for your SHARES!
A Breakfast Revolution: Carrot and Egg Delight
Honey and Cinnamon: A Potent Natural Remedy Revered Across Generations
Reasons Why You Should Collect Dandelion Flowers
What does the colors on the tubes of toothpaste mean?
Easy Cherry Chocolate Chip Poke Cake
Here’s What You Need to Know About Food Expiration Dates
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
HOW TO REMEDY WHITE ITEMS THAT HAVE BECOME PINK AFTER A BAD WASH
The Only Oven Cleaning Hack You’ll Ever Need: Steam Cleaning