Angel Biscuits
Ingredient Quantity
All-purpose flour 5 cups
Sugar 1/4 cup
Baking soda 1 teaspoon
Baking powder 3 teaspoons
Salt 2 teaspoons
Active dry yeast 1 package (1/4 ounce)
Warm water (110–115°F) 1/4 cup
Shortening 1 cup
Buttermilk 2 cups
Melted butter For brushing
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