A beloved Southern classic, Angel Biscuits are the perfect hybrid of a flaky baking powder biscuit and a soft, airy yeast roll. Their signature tenderness and rich, buttery flavor make them an irresistible addition to any breakfast, brunch, or dinner table.
⏰ Prep Time: 25 minutes
⏰ Rise Time: 30 minutes
⏰ Bake Time: 12-15 minutes
🍽️ Yields: About 2 dozen biscuits
🧂 INGREDIENTS
5 cups (625g) all-purpose flour
¼ cup (50g) granulated sugar
1 teaspoon baking soda
3 teaspoons baking powder
2 teaspoons salt
1 package (¼ oz / 7g) active dry yeast
¼ cup (60ml) warm water (110–115°F / 43–46°C)
1 cup (190g) vegetable shortening
2 cups (480ml) buttermilk
2-3 tablespoons melted butter (for brushing)
Instructions:
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