Pulled pork sandwiches are a staple in Southern cuisine, known for their tender, flavorful pork and comforting feel. This dish brings a bit of Southern charm right to your kitchen, perfect for gatherings or a family weekend meal. The beauty of pulled pork is its simplicity and versatility, making it a favorite for anyone who wants to serve something hearty and delicious.
These pulled pork sandwiches are delectable on their own, but adding a few sides can make it a complete meal that’s sure to impress. Classic coleslaw, either on the side or right in the sandwich, adds a lovely crunch and freshness. For something a bit heartier, serve with baked beans or a potato salad. Don’t forget a batch of cornbread or some pickles to round off the meal!
Southern Pulled Pork Sandwiches
Servings: 8 servings
Ingredients
1 (5 to 6 pounds) pork shoulder (pork butt)
1 tablespoon salt
2 teaspoons black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 cup chicken broth
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This recipe’s a hit every time I make it!
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