👩🍳 Directions:
1. Make the Marshmallow Base
Place mini marshmallows and melted butter in a large microwave-safe bowl.
Microwave on high for 1–2 minutes, until marshmallows puff.
Stir until smooth and fully combined.
2. Melt the White Chocolate
In a separate bowl, microwave white chocolate chips in 30-second intervals, stirring after each, until smooth.
3. Combine Base and Chocolate
Pour the melted white chocolate into the marshmallow mixture.
Stir well until it forms a thick, gooey consistency.
4. Add Gumdrops
Gently stir in chopped red and green gumdrops until evenly distributed.
5. Shape the Bars
Line a baking dish with parchment or foil, leaving some overhang.
Spread the mixture evenly into the dish and flatten with a spatula or clean hands.
6. Chill to Set
Refrigerate for 1 to 2 hours, until completely firm.
7. Slice into Bars
Remove from the fridge and lift out using the lining.
Slice into squares or rectangles using a sharp knife.
8. Serve and Store
Arrange on a serving tray.
Store leftovers in an airtight container at room temperature or in the fridge.
Thanks for your SHARES!
My hubby begs me to make this recipe at least once per week
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