👩🍳 Directions:
1. Make the Marshmallow Base
Place mini marshmallows and melted butter in a large microwave-safe bowl.
Microwave on high for 1–2 minutes, until marshmallows puff.
Stir until smooth and fully combined.
2. Melt the White Chocolate
In a separate bowl, microwave white chocolate chips in 30-second intervals, stirring after each, until smooth.
3. Combine Base and Chocolate
Pour the melted white chocolate into the marshmallow mixture.
Stir well until it forms a thick, gooey consistency.
4. Add Gumdrops
Gently stir in chopped red and green gumdrops until evenly distributed.
5. Shape the Bars
Line a baking dish with parchment or foil, leaving some overhang.
Spread the mixture evenly into the dish and flatten with a spatula or clean hands.
6. Chill to Set
Refrigerate for 1 to 2 hours, until completely firm.
7. Slice into Bars
Remove from the fridge and lift out using the lining.
Slice into squares or rectangles using a sharp knife.
8. Serve and Store
Arrange on a serving tray.
Store leftovers in an airtight container at room temperature or in the fridge.
