Lacy Oatmeal Cookies have always been a treat that brings a sense of nostalgia for me. They’re like a little bite of home – warm, comforting, and oh-so-delicious. These cookies are perfect for those busy days when you need a quick pick-me-up or something sweet for an afternoon tea break. They’re super easy to make, with a delightfully crisp and chewy texture that will keep you coming back for more. Plus, they hold a special place in my heart as they remind me of the times I spent baking with my grandma on lazy Sunday afternoons.
These cookies are perfect on their own but pair excellently with a cold glass of milk or a hot cup of coffee. If you’re feeling a bit indulgent, try serving them alongside a scoop of vanilla ice cream or use them as a base for an ice cream sandwich. They’re also great for sharing at potlucks or as a sweet ending to any meal.
Lacy Oatmeal Cookies
Servings: 24
Ingredients
1 cup old-fashioned oats
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 egg, beaten
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
Directions
Freezer, how long should I defrost it? You can do it in just 20 minutes.
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