Low Carb Biscuits In Muffin Tin are a delicious and healthy alternative to traditional biscuits. Packed with flavor and made with low-carb ingredients, these biscuits make a perfect breakfast or snack option for those following a low-carb diet or simply looking for a healthier alternative. While biscuits are typically associated with Southern cuisine, this low-carb version is loved by people all over the world who are seeking a guilt-free indulgence.
These biscuits offer versatile enjoyment, serving as a standalone breakfast or part of a larger meal. Consider these serving suggestions: First, pair them with a warm, hearty bowl of soup or stew, where their fluffy texture and savory taste complement rich flavors like tomato or chicken noodle soup. Second, create a wholesome breakfast by serving them with fluffy scrambled eggs, providing a satisfying and low-carb start to the day. Lastly, use these low carb biscuits as a base for a delicious and nutritious sandwich, slicing them in half and adding fillings like bacon, eggs, cheese, and avocado for a flavorful low-carb sandwich option.
Recipe: Low Carb Biscuits In Muffin Tin
Ingredients:
1.5 cups almond flour
1/2 cup sour cream
2 eggs
1 tbsp baking powder
1/2 tsp onion seasoning
1/2 tsp garlic seasoning
4 tbsp melted butter
1/2 cup grated cheese
1/4 tsp salt
Instructions:
Read more on next page
15 Cancer Warning Signs People Ignore Until It’s Too Late
Beef And Barley Soup
Turmeric with honey, the most powerful antibiotic!
Put the wet wipe in the washing machine. Every home needs this trick this winter
This frosting is seriously the easiest and tastiest ever!
There is a button on the oven door. Most people don’t know how useful it is.
11 Stories That Show Us What It Really Means to Be a Dad
Creamy Garlic Butter Chicken Dinner
Copycat KFC Coleslaw Recipe: A Classic Side Dish Made at Home
