1. Preheat your oven to 450°F and grease a muffin tin with non-stick spray or butter.
2. In a mixing bowl, combine almond flour, salt, baking powder, garlic seasoning, and onion seasoning. Mix them well.
3. In a separate bowl, beat the eggs, then add sour cream and melted butter. Mix until smooth.
4. Pour the wet ingredients into the dry mixture and stir until a thick batter forms.
5. Fold in the grated cheese into the batter.
6. Spoon the batter evenly into the muffin tin, filling each cup about two-thirds full.
7. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and set.
Allow the biscuits to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely.
Enjoy your low carb biscuits as a tasty and satisfying snack or side dish!
Whether you’re following a low-carb lifestyle or simply looking for a delicious and healthier biscuit option, these Low Carb Biscuits In Muffin Tin are sure to impress. Enjoy their fluffy texture and savory flavor guilt-free, and feel free to experiment with different serving suggestions to make every meal a delightful one.
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