For a citrus twist, add the zest of one lemon to the batter and use lemon juice in place of milk for the glaze. If you have picky eaters who aren’t fond of blueberries, you can substitute them with raspberries or chopped strawberries. For a more savory version, omit the glaze and add a handful of shredded cheddar cheese and a pinch of garlic powder to the batter.
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Italian crescent casserole
French Bread Pizza
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