Introducing a delightful spin on the classic shortbread cookie: Cheesy Jalapeño Shortbread. This inventive recipe blends the rich taste of cheese with the zesty punch of jalapeños, creating a snack that’s both savory and irresistibly tasty. Born in the culinary melting pot of the southern United States, this recipe celebrates the fusion of flavors that the region is known for. The creamy cheese perfectly counterbalances the spice of the jalapeños, resulting in a treat that’s as addictive as it is delightful. Ideal for any occasion, from casual gatherings to a simple yet flavorful snack, these cookies are bound to captivate anyone who tries them.
Not only do these savory cookies make for an excellent snack on their own, but they also pair wonderfully with a variety of accompaniments. Serve them with a bowl of fresh salsa or creamy guacamole for a light snack, or elevate your appetizer game by offering them alongside a charcuterie board filled with cured meats, olives, and pickles. They’re also a great side dish option, complementing a warm bowl of chili or adding a unique touch to a refreshing summer salad.
Cheesy Jalapeño Shortbread Recipe
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 egg, lightly beaten
8 tablespoons (1 stick) cold butter, cubed
2 cups grated cheddar or pepper jack cheese
2-3 jalapeño peppers, finely minced
Preparation
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