These Baby Lemon Impossible Pies turned out so beautiful! Will make these again! | May 4, 2025
Annonce:
Baby Lemon Impossible Pies are a delightful twist on the classic ‘impossible pie,’ which gets its name from the magical way it forms its own crust while baking. Originating in the 1970s, this dish became popular for its simplicity and the way it transforms a few basic ingredients into a custardy, pie-like dessert. The addition of lemon gives it a refreshing zing, making it perfect for spring and summer gatherings. These mini pies are not only adorable but also incredibly easy to make, requiring no pie crust skills whatsoever. They’re a great choice for anyone looking to impress with minimal effort.
These Baby Lemon Impossible Pies are best served chilled, making them a refreshing end to a meal. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They also complement a light, fresh salad or a simple grilled chicken dish, balancing out savory flavors with their sweet and tangy notes. For a festive touch, garnish with a sprinkle of lemon zest or a few fresh berries.
Baby Lemon Impossible Pies
Servings: 12 mini pies

Advertisement:
Ingredients
1 cup sweetened condensed milk
1/2 cup fresh lemon juice
1/4 cup all-purpose flour
1/4 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
Zest of 1 lemon
1/2 cup fresh lemon juice
1/4 cup all-purpose flour
1/4 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
Zest of 1 lemon
Directions
continued on next page
CALIFORNIA SPAGHETTI SALAD
French Onion Chicken Bake
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Why You’ve Been Folding Your Beach Towels Wrong This Whole Time
Better than from the bakery, Streuseltaler incredibly delicious
This recipe was given to me by my grandmother from Ireland, and I can guarantee that I cook it consistently throughout the year!
Detox Your Liver in Just 3 Days with Grandma’s Old Recipe: Dried Figs in Vinegar – Nature’s Prescription for Wellness!
Just 1 teaspoon is enough to make any plant beautiful, fruitful, lush and healthy!
How to Make Perfect Scrambled Eggs Every Time: Soft, Creamy & Delicious!