Recipe for Sugar Cookie Truffles
Ingredients:
2 cups of crispy sugar cookies
2 cups of white chocolate bars
1/4 cup of room-temperature cream cheese
1/4 cup of sprinkles (optional)
Instructions:
In a blender, grind the sugar cookies into fine crumbs.
Mix in cream cheese to form a dough-like consistency. Add milk if necessary. Optionally fold in sprinkles.
Form the mixture into 16-18 balls and freeze for 10-15 minutes.
Melt white chocolate in a separate bowl.
Dip each ball in the melted chocolate, remove excess, and place back on the tray. Sprinkle swiftly.
Continue with all truffles, reheating chocolate as needed. Store in an airtight container for up to 4 days.
Thanks for your SHARES!
Homemade Beetroot Juice to Strengthen the Body
Prepare the Greek Yogurt
This dive for the Mississippi sin!
Make your kitchen cabinets sparkle like new with these 8 brilliant ideas
Layered Cheesy Mashed Potato and Meat Casserole Recipe
The problem of water constantly flowing in the toilet has been solved once and for all: a simple method from an experienced plumber!
Ham and Cheese Puff Pastry Pinwheels
4 tips for your red anthurium to easily fill with flowers
How to Remove a Key That Has Broken in the Lock: 5 Tricks to Avoid Dismantling Everything
