Recipe for Sugar Cookie Truffles
Ingredients:
2 cups of crispy sugar cookies
2 cups of white chocolate bars
1/4 cup of room-temperature cream cheese
1/4 cup of sprinkles (optional)
Instructions:
In a blender, grind the sugar cookies into fine crumbs.
Mix in cream cheese to form a dough-like consistency. Add milk if necessary. Optionally fold in sprinkles.
Form the mixture into 16-18 balls and freeze for 10-15 minutes.
Melt white chocolate in a separate bowl.
Dip each ball in the melted chocolate, remove excess, and place back on the tray. Sprinkle swiftly.
Continue with all truffles, reheating chocolate as needed. Store in an airtight container for up to 4 days.
Thanks for your SHARES!
Discover the chef’s secret: the shocking result when adding baking soda to tomato sauce
Geranium: the trick to having an infinite number from one stem without spending a cent Please, we need your help to stay on this social network. Say something to our posts (yes, cute emoticons or smilies are helpful) otherwise we will disappear Link in first comment 👇👇👇☺️
City Chicken: A Culinary Classic Revisited
Almond And Coconut Truffles
Tronchetto semifreddo: a delight that melts in the mouth
Ice Cream Cannoli: The Recipe for a Fresh and Delicious Dessert
Nature’s Shield: How Peppermint and Basil Plants Can Transform Your Outdoor Space into a Mosquito-Free Haven
My mom taught me this trick to unshrink clothes in just 15 minutes with zero effort. Here’s how it works.
Low-Carb Tuna Salad Recipe
