Directions
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, combine the melted butter and brown sugar until smooth.
Add the eggs and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the butterscotch chips.
Spread the batter evenly into the prepared baking pan.
Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Allow the bars to cool in the pan before cutting into squares.
Variations & Tips
For a nutty twist, add 1/2 cup of chopped pecans or walnuts to the batter. If you have chocolate lovers in the family, try mixing in 1/2 cup of chocolate chips along with the butterscotch chips. For those who prefer a less sweet version, reduce the brown sugar to 1 1/2 cups and add a pinch of cinnamon for a warm spice flavor.
Slow Cooker Barbequed Beef Ribs
How to make an orchid bloom again with garlic powder?
A Timeless Delight: Chickpea and Potato Stew with a Citrus Twist
The washing machine shakes and makes loud noises
The Old Ringer Washing Machine
Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe
Brilliant No-Knead Bread Recipe
Surefire Method to Turn One Soap Bar into Three Liters of Liquid Detergent
Maggots in the Trash Bin? Here’s How to Prevent Them
