Directions:
1. Mix the butter and sugar. Then pour in the flour and blend to a crumbly consistency.
2. Lay out on your kitchen counter and form a dough.
3. Spread the sugar on parchment paper then roll the dough into a cylinder shape on top.
4. Wrap the dough in saran wrap and cool in your refrigerator for 30 minutes.
5. Cut the dough into 1 cm slices
6. Lay the cookies on an oven tray and bake at 320 degrees F for 20 minutes.
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Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!
