This recipe offers a delicious and low-carb twist on classic chicken tenders. The bacon adds a smoky, crispy exterior, while the tender chicken is seasoned to perfection.
Ingredients:
Ingredient Quantity
Chicken tenders 1 lb
Bacon slices 8
Garlic powder 1 tsp
Smoked paprika 1 tsp
Black pepper 1/2 tsp
Salt 1/2 tsp
Olive oil 1 tbsp
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, combine the garlic powder, smoked paprika, black pepper, and salt.
Drizzle the chicken tenders with olive oil and coat them evenly with the spice mixture.
Wrap each chicken tender with a slice of bacon, securing the ends with toothpicks if necessary.
Place the bacon-wrapped chicken tenders on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
Remove from the oven and let rest for a few minutes before serving
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SAUTEED MUSHROOMS AND ONIONS
So delicious! 4 years later, my family still loves this recipe
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