These pickled beets add tangy sweetness and vibrant color to any meal. Enjoy them straight from the jar or in your favorite recipes. Elevate your dishes with homemade pickled beets!
Ingredients:
– 4-5 medium-sized beets, peeled and sliced
– 1 cup apple cider vinegar
– 1 cup water
– 1/2 cup sugar
– 1 teaspoon salt
– 1 teaspoon whole peppercorns
– 1 teaspoon mustard seeds
– 2 cloves garlic, crushed
– 1 bay leaf
Directions :
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We love eating these at any time of day, breakfast, lunch or dinner!
