1. In a medium saucepan, combine apple cider vinegar, water, sugar, salt, whole peppercorns, mustard seeds, garlic, and bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
2. Add the sliced beets to the saucepan and cook for another 5-7 minutes until the beets are tender but still have a slight crunch.
3. Remove the saucepan from the heat and let the pickled beets cool to room temperature.
4. Once cooled, transfer the pickled beets and the pickling liquid into a glass jar or container.
5. Cover the jar and refrigerate the pickled beets for at least 24 hours to allow the flavors to develop.
6. Serve the pickled beets as a side dish, on top of salads, in sandwiches, or enjoy them on their own as a tasty snack.
Thanks for your SHARES!
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms Recipe
Unlock Rapid Hair Growth with an Egg and Avocado Hair Mask
A son took his mother to a nursing home, where he visited her from time to time. One day he was called because his mother was not feeling well
Pepperoni pizza casserole
Walking Taco Casserole
I recently made bleach on my mother-in-law’s advice. I want to share a secret with you, because it’s something
Throwing away toilet paper rolls is a big mistake: reuse them like this | They are worth their weight in gold
Transform Your Body with The Ultimate Weight Loss Detox Drink
Pancakes, Sausage, Bacon, & Eggs Breakfast Platter
