These pickled beets add tangy sweetness and vibrant color to any meal. (Page 2 ) | August 23, 2025
Annonce:
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– 1 kg fresh beets
– 2 cups (480 ml) apple cider vinegar
– 1 cup (240 ml) water
– 1 cup (200 g) sugar
– 1 teaspoon salt
– 1 teaspoon whole black peppercorns
– 1 teaspoon mustard seeds
– 2 bay leaves
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