These Tortilla Wraps with Ground Beef Are a Family Favorite at Our House!
There’s something irresistibly comforting about tortilla wraps—especially when they’re filled with flavorful ground beef, fresh toppings, and creamy sauces. At our house, these ground beef tortilla wraps are more than just a quick dinner option—they’re a cherished family favorite. Whether it’s a casual weeknight meal or a weekend treat, everyone looks forward to wrapping up their own and digging in. Here’s a detailed, step-by-step guide to making these delicious wraps at home.
Ingredients
For the ground beef filling:
500g (1 lb) ground beef1 small onion, finely chopped2 cloves garlic, minced2 tablespoons tomato paste1 teaspoon smoked paprika1 teaspoon ground cumin½ teaspoon chili powder (optional for heat)Salt and pepper, to taste1 tablespoon olive oil
For assembling the wraps:
6–8 medium-sized flour tortillas1 cup shredded lettuce1 cup diced tomatoes1 cup grated cheddar or a cheese blend½ cup sour cream or Greek yogurt½ cup guacamole or sliced avocadoHot sauce (optional)Fresh cilantro (optional for garnish)
Step-by-Step Method
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