Ingredients
For the ground beef filling:
500g (1 lb) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon smoked paprika
1 teaspoon ground cumin
½ teaspoon chili powder (optional for heat)
Salt and pepper, to taste
1 tablespoon olive oil
For assembling the wraps:
6–8 medium-sized flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1 cup grated cheddar or a cheese blend
½ cup sour cream or Greek yogurt
½ cup guacamole or sliced avocado
Hot sauce (optional)
Fresh cilantro (optional for garnish)
Step-by-Step Method
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