Instructions:
1. In a large bowl, mix 1 cup of butterscotch chips with a pinch of salt and 3 cups of quick-cooking oats.
2. In a saucepan, melt 1/2 cup of unsalted butter. Add 2 cups of granulated sugar and 1/2 cup of milk. Boil for 1 minute, stirring constantly.
3. Remove from heat and stir in 1 teaspoon of vanilla essence.
4. Pour the hot mixture over the dry ingredients and mix until oats are coated.
5. Drop spoonfuls onto parchment paper or press into a greased baking dish.
6. Let cool and set at room temperature for 30 minutes.
7. Serve and enjoy!
These No Bake Oatmeal Scotchies are not only incredibly delicious but also versatile. You can customize them to suit your taste preferences by adding a variety of mix-ins such as chopped nuts, shredded coconut, or even mini chocolate chips. So, go ahead and create your own twist on this classic recipe.
“A dear friend gave me this recipe years ago and I’ve been making it every weekend.”
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