These Cinnamon Sugar Elephant Ears are a wonderfully quick and easy take on a classic fairground treat. With flaky puff pastry, warm cinnamon, and a sweet, caramelized sugar coating, they’re an irresistible dessert or snack that you can make with just a few simple ingredients.
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Cinnamon Sugar Elephant Ears
Ingredients:
Ingredient Quantity
Puff pastry, thawed 1 package (2 sheets)
Granulated sugar 1 cup
Ground cinnamon 2 tablespoons
Unsalted butter, melted ¼ cup
Instructions:
Preheat & Prep: Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
Make Cinnamon Sugar: In a small bowl, mix together the 1 cup granulated sugar and 2 tablespoons ground cinnamon until they are well combined.
