Zucchini preparation:
Wash and dry the zucchini. Cut into slices or half-moons, as desired.
For a more even texture, cut all zucchini into equal sizes.
Preparation:
Heat the olive oil in a large skillet over medium-high heat.
Add the chopped garlic and sauté for about 1 minute, until fragrant. Be careful not to let it burn.
Add the zucchini to the skillet and sauté for about 5 to 7 minutes, stirring occasionally, until softened and lightly browned.
If the zucchini releases too much water, sauté a little longer until the excess liquid has evaporated.
Dressing:
Once the zucchini is tender, add lemon juice and lemon zest (if using). Mix well to distribute the flavor.
Season with salt and pepper to taste.
Add chopped parsley, if desired, and toss to combine.
To serve:
Transfer the sautéed zucchini to a serving platter and sprinkle with grated Parmesan cheese, if desired.
Serve warm as a side dish or as a light main course.
This recipe is simple yet flavorful thanks to lemon and garlic. Roasted zucchini with garlic and lemon is perfect for a quick dinner and pairs well with almost any main course.
Thanks for your SHARES!
Peace Lily Care Guide: Key Tips to Ensure Its Flourishing Growth
Eliminate Warts, Blackheads, and Age Spots Naturally
Death Begins in the Intestines! Why Die If You Have This Plant? Discover the Benefits of Sage
Meine Krampfadern verschwanden dank einer Frucht, die ich überall kaufen kann
What’s That White Stringy Thing in Your Egg, and Should You Remove It?
Remove the Dental Plate in 5 minutes Naturally, without Going to the Dentist
Cheesy Weeknight Fish Stick Casserole
My nana taught me this hack to get rid of green pool algae in 5 mins with 0 work. Here’s how it works
The Secret to Cleaning Your Range Hood Filters and Saying Goodbye to Grease