Yum — thick caramel sauce pairs perfectly with pumpkin desserts (or anything, really 😋). Here’s a classic thick caramel sauce recipe that turns out glossy, rich, and spoonable — not runny!

🍯 Thick Homemade Caramel Sauce
Ingredients:

1 cup granulated sugar
6 tbsp unsalted butter, cut into cubes
½ cup heavy cream, at room temperature
½ tsp vanilla extract (optional)
Pinch of salt (optional, for salted caramel)
Instructions:

Melt the sugar:
Add sugar to a heavy saucepan over medium heat.
Stir constantly with a heat-resistant spatula or whisk.
The sugar will clump, then melt into a thick amber liquid.
Add the butter:
Once sugar is fully melted and golden, add butter carefully (it will bubble!).
Stir until butter is fully incorporated — about 1–2 minutes.
Add the cream:
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