Parchment paper is a beloved tool in many kitchens — and for good reason. It prevents sticking, makes cleanup easy, and is perfect for baking everything from cookies to roasted vegetables. But while it’s incredibly useful, there’s one serious thing home cooks often overlook: parchment paper can catch fire if used incorrectly.
Yes, really.
Let’s talk about why this happens, how to prevent it, and what safer alternatives might be in certain situations.
🔥 Why Parchment Paper Can Catch Fire
Parchment paper is treated with a thin layer of silicone to make it heat-resistant and non-stick. However, it is not flame-proof, and it definitely isn’t meant for extremely high temperatures. Most parchment papers are rated safe up to 420°F (215°C). Go beyond that, and you’re playing with fire — literally.
If parchment paper is exposed to direct heat (like the oven’s walls or heating element), or used in a broiler or toaster oven without supervision, it can ignite quickly. Even something as simple as a loose corner sticking up too close to the oven’s top coils can spark a flame.
⚠️ Common Mistakes That Lead to Trouble
Using It in Broil Mode
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