Broiling involves extremely high, direct heat — often upwards of 500°F or more. That’s way beyond parchment’s safety limit. Broiler + parchment = fire hazard.
Letting Edges Hang Over the Pan
When parchment is too big for the tray and the edges stick out, they’re more likely to curl up and touch hot surfaces.
Using It in the Toaster Oven or Air Fryer
These appliances often have heating elements very close to the food. Parchment can catch fire quickly in these tight spaces, especially when there’s not enough weight holding it down.
Confusing Wax Paper with Parchment Paper
Wax paper is not heat-resistant at all — using it in the oven is an even faster route to disaster.
✅ Safe Ways to Use Parchment Paper
Always check the temperature limit printed on the packaging. Some brands may tolerate up to 450°F, but many max out at 400–420°F.
Trim excess edges so the parchment fits snugly inside the pan without curling up.
Never leave the kitchen unattended when using parchment in a hot oven — especially at higher temps.
Do not use it for broiling, grilling, or direct flame cooking.
If you’re roasting something at high temperatures (like 450°F or more), consider using uncoated aluminum foil instead — or lower the oven temperature if parchment paper is essential to your dish.
🧐 Is It Still Safe to Use?
Absolutely — when used correctly. Millions of people use parchment paper every day without any issues. But knowing the limits is key. It’s not meant to handle open flame or extreme temperatures. And it’s not a “set it and forget it” material.
If you’ve ever opened your oven to find the paper turning brown, curling at the edges, or worse — smoking — take that as a warning sign. It means you’re pushing past its safe zone.
🧯 Bottom Line
Parchment paper is a fantastic kitchen ally — but only when you use it safely. Think twice before sliding it into an extra-hot oven or under a broiler. A little awareness goes a long way in preventing unnecessary accidents.
Because the last thing anyone wants is to ruin dinner… or start a fire.
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