This recipe for baked eggs with spinach and cheese is a good option for a nutritious breakfast or a light dinner. It’s easy to get ready and only takes a few minutes in the air fryer.
Below are the ingredients, preparation process, and some additional tips to enhance the final result.
You can also check the recipe in the following video from Rosario Cooking’s channel
Ingredients
- Eggs – 4 units
- Spinach – 70 g (2.5 oz)
- Cherry Tomatoes – 8 units
- Mozzarella Balls – 8 units
- Emmental or Mozzarella Cheese – 100 g (3.5 oz)
- Black pepper – to taste
- Salt – to taste
Cooking oil – enough to spray the bottom of the fryer
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When I whip up this recipe, the place smells fantastic. It’s always a crowd-pleaser!
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