Preparation

Prepare the air fryer:

• Put baking paper on the bottom of the air fryer and lightly spray with oil to prevent ingredients from sticking.

Add the ingredients:

• Break the eggs directly onto the baking paper.
• Season with salt and black pepper to taste.
• Put the spinach, distributing it evenly.
• Put the halved cherry tomatoes.
• Add the mozzarella balls and the grated Emmental or mozzarella cheese to the combination.

Cooking:

• Cook in the air fryer at 180°C (356°F) for 10 to 12 minutes or until the eggs are cooked and the cheese is melted and golden.

Serve:

• Serve immediately while hot.
• Pair with toasted bread or a fresh salad for a complete meal.

Additional tips:

Prevent overcooked eggs:

• If you want runnier yolks, reduce the cooking time to about 8 minutes and examine the doneness before continuing.

Add a touch of extra flavor:

• You can add spices like garlic powder, smoked paprika, or fresh herbs like basil and parsley to adjust the flavor.

Vary the ingredients:

• If you don’t have spinach, you can replace it with kale or arugula. You can also try using goat cheese or feta instead of mozzarella for a flavor variation.

Prevent cheese from burning:

• If you notice the cheese starting to brown too quickly, cover loosely with aluminum foil and continue cooking until the eggs are done.

Prepare ahead:

You can get ready the ingredient combination ahead of time and store it in the refrigerator. When you’re ready to cook, just put it in the fryer and it’ll be ready in just a few minutes.

If you’re seeking a quick and nutritious breakfast or dinner, this baked eggs with spinach and cheese recipe will become one of your favorites!