This Amish Pot Roast trumps all the others! Hands down, the best! (Page 2 ) | March 23, 2025
Annonce:
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  1. Season the Meat: Generously season the chuck roast with salt and pepper on all sides.
  2. Sear the Roast: Heat olive oil or butter in a large skillet over medium-high heat. Sear the roast for 3-4 minutes on each side until browned. This step locks in the flavors and gives the roast a beautiful crust.
  3. Prepare the Vegetables: In the same skillet, add onions and garlic. Sauté for 2-3 minutes until the onions are translucent, then transfer them to the bottom of your slow cooker or Dutch oven.
  4. Combine and Cook: Place the seared roast on top of the onions and garlic. Add carrots, potatoes, beef broth, water, Worcestershire sauce, thyme, rosemary, and bay leaves. Cover and cook on low for 8-10 hours in a slow cooker, or 3-4 hours in a Dutch oven at 325°F.
  5. Serve and Enjoy: Remove the bay leaves, shred the meat, and give everything a gentle stir to combine the flavors. Serve hot, with the broth ladled over each serving.

Why This Recipe is So Unforgettable

  • Perfect Texture: Low and slow cooking makes the meat fall-apart tender.
  • Rich, Savory Flavor: The Worcestershire sauce and herbs give the dish a depth of flavor that’s unbeatable.
  • Wholesome Ingredients: True to Amish tradition, this recipe is all about simple, fresh ingredients, letting the quality of the food speak for itself.

Tips for the Best Pot Roast

  • Choose the Right Cut: A well-marbled chuck roast works best for this recipe, as it becomes wonderfully tender during the cooking process.
  • Customize the Vegetables: Add parsnips, mushrooms, or celery for extra flavor.
  • Deglaze for Extra Flavor: After searing the roast, add a splash of beef broth to the skillet to deglaze it. Scrape up the browned bits and pour this mixture into the pot for even more depth of flavor.

Conclusion

This Amish Pot Roast is comfort food at its finest, offering a rich, tender, and flavorful experience that leaves a lasting impression. The beauty of this dish lies in its simplicity, with each ingredient carefully chosen to enhance the overall taste. Give this recipe a try, and it’s sure to become your go-to for those cozy, hearty meals that everyone loves.

This Amish Pot Roast is bound to be a hit at your table! Let me know if you’d like other ways to serve it or ideas to enhance the flavors.

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