This Amish Sour Cream Cornbread is super moist, dense, and perfect for pairing with stews or roast chicken! | August 5, 2025
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This Amish Sour Cream Cornbread is super moist, dense, and perfect for pairing with stews or roast chicken! 😍

 

Why You’ll Love This Recipe

  1. Super Moist Texture : The sour cream adds richness and ensures the cornbread stays tender and moist.
  2. Dense & Satisfying : Unlike lighter, cakey cornbreads, this version has a hearty, dense crumb that’s perfect for soaking up sauces.
  3. Easy to Make : Simple ingredients and straightforward steps make this recipe foolproof.
  4. Versatile Pairing : Perfect with soups, stews, roasted meats, or even topped with honey or butter for a sweet treat.
  5. Crowd-Pleasing : Always a hit at gatherings, potlucks, or family meals.

Ingredients You’ll Need

Serves 8–10

For the Cornbread:

  • 1 1/2 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 cup granulated sugar (adjust to taste)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 2 large eggs , lightly beaten
  • 1 cup sour cream (full-fat works best for richness)
  • 1/2 cup whole milk
  • 1/4 cup unsalted butter , melted and cooled
  • 1 tsp pure vanilla extract (optional but recommended)

Optional Toppings:

  • Softened butter
  • Honey
  • Jam or preserves

Instructions:

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Thanks for your SHARES!

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