1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove shrimp and set aside.
4. In the same skillet, add sun-dried tomatoes and heavy cream. Stir to combine and bring to a simmer.
5. Add the cooked pasta and shrimp back into the skillet. Toss to coat in the creamy sauce.
6. Stir in chopped spinach and Parmesan cheese. Cook for an additional 2-3 minutes until the spinach is wilted and the sauce is heated through.
7. Season with salt and pepper to taste. Garnish with fresh basil before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 540 kcal | Servings: 4 servings
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