Ingredients:
4 boneless pork chops
4 medium potatoes, thinly sliced
1 bag Lipton onion soup mix
1 can cream of mushroom soup
1/4 cup milk
Salt and pepper to taste
1/4 cup oil (for frying)
Directions:
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
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