This delicious pork chop and potato casserole is perfect for a cozy family gathering! (Page 2 ) | March 22, 2025
Annonce:
1. Preheat your oven to 350°F.
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2. Heat the oil in a skillet over medium heat. Add the pork chops and fry until golden brown on both sides, about 3-4 minutes per side. Drain any excess oil after frying.
3. Place the thinly sliced potatoes in an even layer on the bottom of a medium baking dish.
4. Place the fried pork chops on top of the potato layer.
5. In a bowl, mix the Lipton onion soup mix, cream of mushroom soup, and milk until smooth. Pour this mixture over the pork chops and potatoes.
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6. Cover the casserole dish with aluminum foil and bake in the preheated oven for 1 hour.
7. Let the casserole cool for a few minutes after removing it from the oven before serving.
