Peach cobbler mini cheesecakes are a delightful fusion of two beloved desserts: the creamy richness of cheesecake and the fruity, crumbly goodness of peach cobbler. This recipe captures the essence of summer with juicy peaches, making it perfect for a warm-weather treat or a nostalgic reminder of sunny days. Originating from the Southern United States, peach cobbler has long been a staple dessert, celebrated for its simplicity and comforting flavors. By combining it with cheesecake, we create a dessert that’s both familiar and exciting, ideal for impressing guests or indulging in a personal treat.
These peach cobbler mini cheesecakes pair beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a refreshing contrast, serve them alongside a light, crisp salad with a citrus vinaigrette. A chilled glass of Moscato or a fruity iced tea can also complement the sweet and creamy flavors of the cheesecakes, making for a well-rounded dessert experience.
Peach Cobbler Mini Cheesecakes
Servings: 12
Ingredients
1 cup graham cracker crumbs
2 tablespoons sugar
4 tablespoons unsalted butter, melted
16 oz cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs
1 cup diced fresh peaches
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Directions
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