Peach cobbler mini cheesecakes are a delightful fusion of two beloved desserts: the creamy richness of cheesecake and the fruity, crumbly goodness of peach cobbler. This recipe captures the essence of summer with juicy peaches, making it perfect for a warm-weather treat or a nostalgic reminder of sunny days. Originating from the Southern United States, peach cobbler has long been a staple dessert, celebrated for its simplicity and comforting flavors. By combining it with cheesecake, we create a dessert that’s both familiar and exciting, ideal for impressing guests or indulging in a personal treat.
These peach cobbler mini cheesecakes pair beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a refreshing contrast, serve them alongside a light, crisp salad with a citrus vinaigrette. A chilled glass of Moscato or a fruity iced tea can also complement the sweet and creamy flavors of the cheesecakes, making for a well-rounded dessert experience.
Peach Cobbler Mini Cheesecakes
Servings: 12
Ingredients
1 cup graham cracker crumbs
2 tablespoons sugar
4 tablespoons unsalted butter, melted
16 oz cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs
1 cup diced fresh peaches
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
Directions
CONTINUE READING NEXT PAGE
Using Bay Leaves with a Q-Tip to Alleviate Ringing and Noise in the Ears
Fried Beef Dumplings
Peace Lily Care Guide: Key Tips to Ensure Its Flourishing Growth
When a man scratches the palm of a woman’s hand, here’s what it means!
Tonight will be the 3rd time we are making this dish this week. It’s so crazy good
6 reasons why you shouldn’t keep a glass of water near your bed
My Polish nana shared this recipe, and we’ve been making it ever since!
True or false: Should you let hot foods cool before putting them in the fridge?
Boil 5 cloves of garlic in a saucepan to solve a common problem
