In the heart of the Midwest, where the fields stretch as far as the eye can see and the air carries a hint of sweet corn in the summer, we find comfort in recipes passed down through generations. This slow cooker honey garlic pork loin is a testament to the simplicity and warmth of rural cooking. It’s a dish that reminds me of Sunday dinners at Grandma’s, where the aroma of slow-cooked meals filled the farmhouse. The combination of honey and garlic creates a savory-sweet glaze that brings out the best in a tender pork loin. It’s a recipe that invites you to gather around the table, sharing stories and laughter with loved ones.
This honey garlic pork loin pairs beautifully with classic Midwestern sides. Consider serving it with creamy mashed potatoes or buttery corn on the cob. A crisp green salad or steamed green beans can add a fresh contrast to the rich flavors of the pork. And don’t forget a slice of warm, crusty bread to soak up the delicious juices.
Slow Cooker Honey Garlic Pork Loin
Servings: 6
Ingredients
1 (3-4 pound) pork loin
1/2 cup honey
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
5 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Directions
COUNTRY HAMBURGER SKILLET DINNER
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
A Grandson’s Unconditional Love and Sacrifice
Did you know what the drawer under your stove is really for? Most people don’t!
Cheesy Beef Mexican Rice Recipe
The Ultimate Natural Liver Cleanse: Just Three Ingredients – Mint, Beets, and Lemon!
Creamy Baked Broccoli with Tomatoes and Kale
Air Fryer Apple Chips with Cinnamon Sugar
8 Surprising Benefits of Combining Castor Oil and Baking Soda